As it turns out, 2014 was a big year – one of our biggest yet. We bought our first house. I re-joined my old company. We are due to have our first baby in March. In between these big events was a string of meals. Although not always homemade (hellooooo Trader Joe’s Chicken Burritos), they brought us back to the table. Here are some of my photos of what I cooked in 2014.


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Nekisa Davis’ Olive Oil and Maple Granola (link to recipe) 


 Nigella Lawson’s Cottage Cheese Pancakes (link to recipe)


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Pasta with Green Peans and Potatoes with Pesto from New York Times (link to recipe)


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I don’t remember what this recipe was, but it was some sort of smothered cabbage in tomato sauce. 


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Roast Chicken Thighs with Rosemary and Lemon – no particular recipe


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Potato Frittata – no particular recipe


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