These fat wedges of avocado and beet, slicked with their snappy, sweet vinaigrette, could make me swoon for days. We don’t have enough ways to consume beets around here, being beet people, and this happily filled the gap. The fullness of the avocado cuts into the beet’s sweetness, and the citrus zest in the vinaigrette makes the marriage of beet and avocado even more happy.
As do many salads, this goes great with a roast chicken for dinner, or a toasted piece of whole grain bread for lunch.
Recipe on page 193